FIRE EXTINGUISHER? We do. I balked at the idea on having to get one for our home study approval when we moved to VA. IN doesn't require one.
Last night, I was making my first batch of homemade granola. I went to check on it during the first 10 minute baking segment and found flames in our oven! Steve reminded me to not open the door and see if it would go out on its own, but no such luck. I noticed quickly the cause.
I used one of those gladware baking dishes. Someone had given us lasagna in it when we brought Lily home from China. Well, my only guess is that they are supposed to be one-time use only as the entire pan had melted completely and everything was sitting on the oven floor. The temperature in the oven was only 325F, a reasonable temperature for the dish.
At that point, I told Stephen that I thought we needed to get the extinguisher out. The granola had olive oil in it and I knew from experience that water isn't a good idea when oil is involved.
My advice:
#1 - Get one
#2 - Figure out how to use it before you need to
P.A.S.S.: Pull, Aim, Squeeze, Sweep. Pull the safety pin from the handle.
Aim the extinguisher nozzle at the base of the fire.
Squeeze the handle to discharge the agent.
Sweep side to side approximately 6' from the fire.
I thought about taking pics while we were cleaning up, but it was after 11 pm and we were both tired! I made a small batch today and used only my metal pans. Very tasty!