I made this for the first time a few weeks ago for a MOPS recipe "competition. I must give credit where credit is due though. It isn't completely original. I modified a recipe that Grandma Robey made for years: Cherry Delight. Sorry Chris for messing with one of your favorites.
Pumpkin "Cheesecake"
Filling:
2 pkg cream cheese (I used 1/3 less fat)
1 cup white sugar
1/2 cup pumpkin (canned or fresh pureed)
1/2 t pumpkin pie spice
1/2 t cinnamon
1 small container of whipped topping (thawed)
Topping:
I small container of whipped cream (thawed)
Crust:
Nilla wafers
1/4 - 1/2 c melted butter
Crush enough Nilla wafers to cover the bottom of the pan. I use a 9 x 9 pan. (You could probably use 9x13 - it would just be thinner). Pour melted butter over the crushed wafers. Stir in pan you are using and press down (I do that just to keep from getting another dish dirty). Set aside.
Cream sugar and cream cheese. Add pumpkin and blend well. Add spices and blend well. Pour/spoon over crust.
You could probably go ahead and put the whipped topping layer on, but I forgot to pull both containers out of the refrigerator at the same time. I only had one thawed. I refrigerated the dessert until the whipped topping was thawed. Spread whipped topping over the filling layer. That seemed to help the filling layer "set" a little though.
Other than having to wait for the topping to thaw, it really only took me fifteen minutes or so to make. I did let Lily "crush" the Nilla wafers in a gallon baggie for me. I think that is all. Wish I had thought to take pictures!